Food Thickeners: an Emerging Market With Promising Growth Potential
The report “Food Thickeners Market by Type (Hydrocolloids, Protein, Starch), Source (Plant, Animal, Microbial), Application (Bakery, Confectionery, Sauces, Marinades & Gravies, Beverages, Dairy, Convenience Foods), and Region – Global Forecast to 2022″, The food thickeners market is projected to reach USD 15.80 Billion by 2022, at a …