Antifreeze Proteins Market Overview, Top Industry Players, Market Size and Opportunities

The antifreeze proteins market stood at USD 1.9 million in 2017; it is projected to grow at a CAGR of 30.0% from 2018, to reach USD 10.0 million by 2023. The market is driven by the benefits associated with antifreeze protein in medical applications such …

Increasing Soybean Production and Consumption in Emerging Markets Driving the Textured Soy Protein Market

Textured soy protein, also known as textured vegetable protein, is derived from soy flour, soy concentrates, or soy protein isolates, and has major application as meat substitutes. As opposed to natural soy protein, textured soy protein is usually a defatted soy flour product, a by-product …

The Changing Consumer Preference and Interest in Vegetable Protein Sources Driving the Textured Vegetable Protein Market

¬† The Textured Vegetable Protein Market size is estimated to be valued at USD 1.1 billion in 2020 and is projected to reach USD 1.5 billion by 2025, recording a CAGR of 6.2%, in terms of value. The changing consumer preference and interest in vegetable …