Increasing Soybean Production and Consumption in Emerging Markets Driving the Textured Soy Protein Market
Textured soy protein, also known as textured vegetable protein, is derived from soy flour, soy concentrates, or soy protein isolates, and has major application as meat substitutes. As opposed to natural soy protein, textured soy protein is usually a defatted soy flour product, a by-product …