Increasing Production of Dairy-Based Products and Meat and Seafood Drives the Starter Culture Market
The report “Starter Culture Market by Microorganism (Bacteria, Yeasts, Molds), Application (Dairy & Dairy-based Products, Meat & Seafood), Composition (Multi-strain Mix, Single Strain, Multi-strain), Form, and Region – Global Forecast to 2025″, The global starter culture market size is estimated to be at USD 964 million in …