Textured Soy Protein Archives - MarketsandMarkets Blog

Increasing Soybean Production and Consumption in Emerging Markets to Create Business Opportunities in the Textured Soy Protein Market

Posted on: December 11, 2020 | By: FnB Research Analyst – Comments Off

The market for textured soy protein is estimated at USD 1.73 Billion in 2017 and is projected to grow at a CAGR of 9.5% from 2017 to 2022. The textured soy protein market is driven by factors such as the high nutritional value of soy …

Increasing Soybean Production and Consumption in Emerging Markets Driving the Textured Soy Protein Market

Posted on: November 30, 2020 | By: FnB Research Analyst – Comments Off

Textured soy protein, also known as textured vegetable protein, is derived from soy flour, soy concentrates, or soy protein isolates, and has major application as meat substitutes. As opposed to natural soy protein, textured soy protein is usually a defatted soy flour product, a by-product …