Textured Vegetable Protein Market worth $1.9 billion by 2027, at a CAGR of 6.9%

According to a research report “Textured Vegetable Protein Market by Type (Slices, Chunks, Flakes, and Granules), Source (Soy, Wheat, and Pea), Application (Meat Alternatives, Cereals & Snacks), Form (Dry and Wet), Nature and Region – Global Forecast to 2027″ published by MarketsandMarkets, the global textured …

The Changing Consumer Preference and Interest in Vegetable Protein Sources Driving the Textured Vegetable Protein Market

  The Textured Vegetable Protein Market size is estimated to be valued at USD 1.1 billion in 2020 and is projected to reach USD 1.5 billion by 2025, recording a CAGR of 6.2%, in terms of value. The changing consumer preference and interest in vegetable …