The Changing Consumer Preference and Interest in Vegetable Protein Sources Driving the Textured Vegetable Protein Market

¬† The Textured Vegetable Protein Market size is estimated to be valued at USD 1.1 billion in 2020 and is projected to reach USD 1.5 billion by 2025, recording a CAGR of 6.2%, in terms of value. The changing consumer preference and interest in vegetable …