Starch Derivatives Market Dynamics: Drivers, Restraints, Opportunities and Challenges

The starch derivatives market is estimated to be valued at USD 50.9 billion in 2020 and is projected to reach USD 61.5 billion by 2025, recording a CAGR of 3.9%, in terms of value. It is witnessing significant growth due to increasing incorporation in a …

Prebiotic Ingredients Market in Europe Held the Largest Share Through 2023

The Prebiotic Ingredients Market is projected to account for a value of USD 7.4 billion, recording a CAGR of 10.4%. Consumers are increasingly becoming health conscious and prefer spending on food products that are health-enriching and enhance their digestion. Due to the increasing demand for …

Antifreeze Proteins Market Overview, Top Industry Players, Market Size and Opportunities

The antifreeze proteins market stood at USD 1.9 million in 2017; it is projected to grow at a CAGR of 30.0% from 2018, to reach USD 10.0 million by 2023. The market is driven by the benefits associated with antifreeze protein in medical applications such …

Savory Ingredients Market Analysis by Type, Form, Origin, Application and Region

the global savory ingredients market is estimated to be valued at USD 7.2 billion in 2020 and is projected to reach USD 9.3 billion by 2025, recording a CAGR of 5.2%. The demand for flavor enhancers witnessed a significant increase due to the availability of a …

Beverage Flavoring Systems Market: Asia Pacific is projected to account for the largest market share by 2023

The beverage flavoring systems market is projected to grow from USD 3.8 billion in 2018 to USD 5.2 billion by 2023, at a compound annual growth rate (CAGR) of 6.1% during the forecast period. The launch of advanced technologies in flavor processing, the increasing consumer …

Batter & Breader Premixes Market | Market Leaders | Global Forecast to 2025

The global batter & breader premixes market size is expected to reach USD 3.2 billion by 2025, from USD 2.2 billion in 2019, recording a CAGR of 6.4% during the forecast period. The rising awareness about the hazards of chemical fertilizers among consumers, soil degradation, …

Growing Demand for Meat Alternatives Driving the Textured Vegetable Protein Market

According to MarketsandMarkets, the Textured Vegetable Protein Market is estimated to be valued at USD 1.1 billion in 2020 and is projected to reach USD 1.5 billion by 2025, recording a CAGR of 6.2%, in terms of value. Download PDF Brochure Textured vegetable protein obtained from various …

Life Sciences Industry is Expected to Dominate the Bovine Serum Albumin Market

The global bovine serum albumin market is estimated to be valued at USD 255 million in 2019 and is projected to reach USD 304 million by 2025, recording a CAGR of 3.0%. Due to the growing livestock population and the subsequent increase in demand for …

Key players in the Specialty Enzymes Market and Strategies Adopted by them

The specialty enzymes market was valued at USD 4.4 billion in 2019 and is projected to reach USD 6.6 billion by 2025, recording a CAGR of 6.9% during the forecast period. The demand for enzymes is increasing significantly, as it is being used across various …

Key Strategies Adopted By the Players in the Gluten-Free Products Market

The global gluten-free products market size is estimated to account for nearly USD 5.6 billion in 2020 and projected to grow at a CAGR of 8.1%, to reach nearly USD 8.3 billion by 2025. The gluten-free products market is driven by factors such as increased …

Application of De-oiled Lecithin is Expected to Grow in the Healthcare Industry

The global de-oiled lecithin market is driven by the increased demand of lecithin in feed and food applications and rise in the trend toward the consumption of natural ingredients such as de-oiled lecithin in the cosmetics & dietary supplements industry around the globe. Download PDF Brochure Based …

De-oiled Lecithin Market: Size, Share, Trends and Global Forecast to 2023

Global de-oiled lecithin market is projected to grow to reach a value of USD 232.1 million by 2023, at a CAGR of 8.2% from 2018. The global de-oiled lecithin market is driven by the increased demand of lecithin in feed and food applications and rise in the trend …

Organic Yeast Market Dynamics – Drivers, Restraints, Opportunities and Challenges

The global organic yeast market size is estimated to be valued at USD 364 million in 2020 and is expected to reach a value of USD 599 million by 2025, growing at a CAGR of 10.5% during the forecast period. Driver: With the increase in …

Multifunctional Benefits of Specialty Enzymes Across Various Applications Driving the Growth of the Specialty Enzyme Market

According to MarketsandMarkets, the specialty enzymes market is estimated to be valued at USD 4.4 billion in 2019 and is projected to reach USD 6.6 billion by 2025, recording a CAGR of 6.9% in terms of value. The rise in demand for non-harmful biological catalysts in …