The Bleaching Agents Market is estimated at USD 728.6 Million in 2018 and is projected to reach USD 953.8 Million by 2023, growing at a CAGR of 5.5% during the forecast period. This market is driven by factors such as the increase in the consumption …
The global food antioxidants market size is estimated to be valued USD 1.3 billion in 2020 and is expected to reach a value of USD 1.8 billion by 2025, growing at a CAGR of 6.0% during the forecast period. It is estimated to account for …
The proanthocyanidins market is estimated at USD 198 million in 2019 and is projected to grow at a CAGR of 6.0% from 2019 to 2025, to reach USD 280 million by 2025. Proanthocyanidins are a type of flavonoids that are widely utilized as antioxidants in …
The Oleoresins Market is estimated to be valued at USD 1.2 billion in 2019 and is projected to reach USD 1.7 billion by 2025, recording a CAGR of 6.0% from 2019 to 2025. The rapidly growing demand for natural flavors in the food & beverage …
The Gummy Vitamins Market size is estimated to be valued at USD 5.9 billion in 2020 and is projected to reach USD 10.6 billion by 2025, recording a CAGR of 12.5% in terms of value. The increasing prevalence of vitamin deficiencies and undernourishment along with …
The global gluten-free products market size is estimated to account for about USD 5.6 billion in 2020 and projected to reach a value of nearly USD 8.3 billion by 2025, growing at a CAGR of 8.1% from 2020 to 2025. The gluten-free products market is …
The Organic Yeast Market size is estimated to be valued at USD 364 million in 2020 and is expected to reach a value of USD 599 million by 2025, growing at a CAGR of 10.5% during the forecast period. Factors such as increasing awareness among …
The Textured Vegetable Protein Market size is estimated to be valued at USD 1.1 billion in 2020 and is projected to reach USD 1.5 billion by 2025, recording a CAGR of 6.2%, in terms of value. The changing consumer preference and interest in vegetable …
‘Clean label’ is defined as ingredients and products that are either or all, natural, organic, and non-GMO, with no exposure to chemical or synthetic additives. The growing level of consumer awareness about the ill-effects of artificial food additives/ingredients present in food products is a major …
The release agents market is estimated at USD 925.4 million in 2018, and it is projected to grow at a CAGR of 4.1% through 2023. The release agents market is segmented on the basis of form, ingredient, application, and region. The form segment of the …
The baking ingredients market, estimated to be valued at USD 13.03 billion in 2017, and is projected to grow at a CAGR of 5.4% from 2017 to 2022, to reach a value of USD 16.91 billion by 2022. The basic objective of the report is …
The global guar gum market is projected to reach USD 1.15 billion by 2022, at a CAGR of 7.9% from 2017. The guar gum market is growing due to its multifunctionality in a wide range of applications and increased health consciousness among consumers about healthy …
The global collagen market is estimated at nearly USD 3.5 billion in 2018 and is projected to reach nearly USD 4.6 billion by 2023, growing at a CAGR of 5.2%. The increase in the consumption of collagen products in the emerging markets of the Asia …
The hydrocolloids market is estimated to be valued at USD 8.4 billion in 2018 and is projected to reach USD 11.4 billion by 2023, at a CAGR of 5.3% during the forecast period. The growth of the hydrocolloids market is driven by factors such as …