The food antioxidants market refers to the market for substances that are added to food products to prevent or delay their oxidation and spoilage, thereby extending their shelf life. Antioxidants are compounds that help to prevent the oxidation of food products by inhibiting the action of oxygen …
The global edible inkjet ink market is projected to reach from 26 million in 2022 to USD 33 million by 2027, growing at a CAGR of 4.5% from 2022 to 2027. The edible inkjet ink market is growing at a stable pace with various acquisitions and partnerships …
The global plant extract market size is estimated to be valued at USD 34.4 billion in 2022 and is projected to reach USD 61.5 billion by 2027, recording a CAGR of 12.3% in terms of value. With the surge in demand for natural ingredients and …
The food blenders and mixers market is estimated at USD 8.0 billion in 2022. It is projected to grow at a CAGR of 6.0% to reach USD 10.8 billion by 2027. Manufcatuers from food and beverages industry are trying to develop their market sustainability by …
The global hydrocolloids market is estimated to be valued at USD 11.2 billion in 2023 and is projected to reach USD 14.5 billion by 2028, at a CAGR of 5.4% during the forecast period. The exponential growth in the natural and clean-label food consumption across …
The food and beverage processing equipment market refers to the machinery and equipment used in the production and processing of food and beverages. This includes equipment used for the preparation, mixing, cooking, cooling, packaging, and storage of food and beverages. The global food and beverage processing equipment …
The global collagen market as per revenue was estimated to be worth $4.7 billion in 2022 and is poised to reach $7.2 billion by 2030, growing at a CAGR of 5.3% from 2022 to 2030. The global collagen market is experiencing significant growth due to …
The global food antioxidants market size is estimated to be valued USD 1.3 billion in 2020 and is expected to reach a value of USD 1.8 billion by 2025, growing at a CAGR of 6.0% during the forecast period. It is estimated to account for 52.4 KT …
The global food emulsifiers market is estimated to be valued at USD 3.6 billion in 2023. It is projected to reach USD 4.6 billion by 2028, recording a CAGR of 4.9% during the forecast period. Some macroeconomic and microeconomic elements that have been prevalent in …
The non-thermal pasteurization market is expected to experience significant growth, with a projected value of USD 5.7 billion by 2028 at a CAGR of 20.0% during the forecast period. The market growth is driven by the increasing usage of High-pressure Processing (HPP) toll processors. More …
The specialty yeast market is estimated to reach a whopping USD 4.6 billion by 2027, with a CAGR of 7.0% between 2022 and 2027, as per MarketsandMarkets analysis. The demand for specialty yeast products is rising significantly in various industries, including food, beverage, feed, healthcare, biotechnology, and cosmetics. These …
The refrigerated transport market is a vital component of the global supply chain, responsible for the safe and efficient transport of perishable goods such as food and pharmaceuticals. This market is expected to grow significantly in the coming years due to increasing demand for temperature-controlled transportation services …
The probiotics food & cosmetics market is projected to reach from USD 56.6 billion in 2021 to USD 84.5 billion by 2026, at a CAGR of 8.3% from 2021 to 2026. The global perception toward daily food products is shifting from products providing basic nutrition …
The dextrose market is estimated at USD 5.9 billion in 2022; it is projected to grow at a CAGR of 7.8%.to reach USD 8.6 billion by 2027. Dextrose, also known as glucose, is a simple sugar that is derived from corn. It is a carbohydrate that is …