The powder induction and dispersion system market is estimated to be USD 843 million in 2018 and is projected to reach USD 1112 million by 2023, at a CAGR of 5.7% during the forecast period.
The market for products such as salad dressings, mayonnaise, baby food, milk drinks, confectionery products, and sauces has witnessed significant growth. To improve the production efficiency of food products and pharma ingredients, a well-developed induction and dispersion technique is required with strategies that help to ascertain, which mixing process a manufacturer should adopt.
The North American powder induction and dispersion systems market is estimated to account for the largest share during the forecast period, while the Asia Pacific market is projected to grow at the highest CAGR.
The increasing production and exports of pharmaceutical and chemical products are aiding the growth of the powder induction and dispersion systems market in the region. North America increasingly witnesses a presence of manufacturers in the powder induction and dispersion systems market, with major industry leaders maintaining their operations in the region.
Key players in the market include Admix Inc. (US), John Bean Technologies Ltd. (US), SPX Flow (US), Ystral GmbH (Germany), IDEX Corporation (US), Charles Ross & Son Co. (US), Hayward Gordon Group (Canada), Axiflow Technologies Ltd. (US), Silverson Machines Inc. (UK), Noritake Co. Ltd (Japan), IKA Werke GmbH (Germany), and Joshua Greaves & Sons Ltd. (UK).