Europe Food Blenders and Mixers Market is Expected to Grow $10.8 billion by 2027

The food blenders and mixers market are expected to register a CAGR of 6.0% during the forecast period, up from US$ 8.0 billion in 2022 to reach a valuation of US$ 10.8 billion by 2027. The primary factor anticipated to propel market growth for food blenders and mixers over the long run is the expanding food processing industry along with rising consumption of bread and dairy food products in developing nations.

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Europe is projected to account for the largest market share of the market during the forecast period

Food manufacturers are adopting advanced food processing machinery that helps to reduce processing time and enhance the efficiency of manufacturing operations. The food processing sectors in this region are also witnessing automation transformation, which is further providing opportunities for the food blender & mixer manufacturers. Also, the food processing sector in this region is growing exponentially every year, thus creating more business opportunities for food blender and mixer manufacturers.

Key Players in Food Blenders and Mixers Market

The key players in this market include GEA Group (Germany), Tetra Laval (Switzerland), SPX Flow (US), Alfa Laval (Sweden), Marel (Iceland), Krones AG (Germany), Sulzer Ltd (Switzerland), Buhler (Switzerland), JBT (US), KHS Group (Germany), Hosokawa Micron Group (Japan), Amixon GmbH (Germany), Technosilos AP (Italy), Admix Inc. (US), and Nano Pharm Technology Machinery Equipment Co. Ltd. (China). To strengthen their market position in the global food blenders and mixers market, these players focus on strategies such as recent developments, acquisitions, collaborations, and partnerships.

By technology, the continuous mixing technology market is projected to achieve the highest CAGR growth in the food blenders and mixers market.

The dairy and beverages industries prefer continuous blenders and mixers because their production lines are typically continuous. Continuous blenders and mixers are also the most efficient and simple to control in terms of process. As a result, the continuous technology market is expected to grow at the highest CAGR in the food blenders and mixers market.

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The high-shear mixers segment is projected to dominate the food blenders and mixers market and is projected to grow at the highest CAGR during the forecast period.

High-shear mixers help processors accomplish multiple objectives, including homogenization, emulsification, powder wet-out, and deagglomeration. The beverage and dairy industries prefer these kinds of highly efficient mixers. With the global expansion in the beverage and dairy industries, a greater demand is anticipated for high-shear mixers.