Fruit Fillings Market Size, Share, Growth, Trends, and Forecast to 2028

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According to a research report “Fruit Fillings Market by Filling Type, Fruit Type (Berries, Citrus Fruits, Tropical Fruits), Application (Bakery, Confectionery, Dairy, Ice Cream, Beverages), and Region (North America, Europe, Asia Pacific, RoW) – Global Forecast to 2028″ published by MarketsandMarkets, the global Fruit Fillings market is projected …

Market Analysis of Dairy Alternatives: Challenges and Future Prospects

The dairy alternatives market is undergoing a remarkable transformation, with the industry projected to witness an impressive compound annual growth rate of 10.4%. By 2027, this market is expected to generate a staggering revenue of USD $44.8 billion, reflecting a clear departure from the traditional dairy industry. …

Dairy Alternatives Market Growth Opportunities by 2026

According to MarketsandMarkets, the dairy alternatives market is estimated to be valued at USD 22.6 billion in 2020 and is projected to reach USD 40.6 billion by 2026, recording a CAGR of 10.3% in terms of value. Globally, the health benefits of dairy alternatives have led to …

Cheese Market: Opportunities And Challenges

 According to MarketsandMarkets™, the “Cheese Market by Product Type (Cheddar, Mozzarella, Parmesan, American Cheese, and Blue Cheese), Type (Cheese Product and Cheese Powder), Source (Animal and Plant), Nature, Distribution Channel, Application, and by Region – Global Forecast to 2026″, is estimated to be valued at USD …

Polyol Sweeteners Market to Grow Highest CAGR during Forecast Year

The report “Polyol Sweeteners Market by Type (Sorbitol, Maltitol, Isomalt, Erythritol, Xylitol), Application (Bakery & Confectionery, Oral Care, Pharmaceuticals, Beverages, Dairy), Form (Powder/Crystal, Liquid/Syrup), and Region – Global Forecast to 2022″, The polyol sweeteners market is projected to reach USD 3.30 Billion by 2022 at a CAGR …

Growth opportunities and latent adjacency in Food Inclusions Market

The food inclusions market is estimated at USD 10.74 billion in 2018. It is projected to reach USD 15.78billion by 2023, at a CAGR of 8.0%. The growth in the market is attributed to functional properties of food inclusions along with enhanced product appeal; clean …

Increase in Demand for High-Protein Food in the Confectionery and Bakery Industry Drives the Milk Protein Market

The milk protein market is projected to grow at a CAGR of 6.5%, in terms of value, from 2017 to reach a projected value of USD 13.38 Billion by 2022. The multifunctional nature of milk protein, ease of incorporation in a wide range of applications, …

Increasing Demand for Proteins as Nutritional and Functional Ingredients Drives the Protein Ingredients Market

The global protein ingredients market size is projected to grow from USD 49.8 billion in 2019 to USD 70.7 billion by 2025, at a CAGR of 6.0% during the forecast period. The protein ingredients market is driven by factors such as the increasing demand for …

Overview of Food Grade Gases Market

The global food-grade gases market is estimated to be valued at USD 5.9 billion in 2018 and is projected to reach USD 8.1 billion by 2023, at a CAGR of 6.7% from 2018 to 2023. The demand for food-grade gases is significantly increasing due to …

Increasing Production of Dairy-Based Products and Meat and Seafood Drives the Starter Culture Market

The report “Starter Culture Market by Microorganism (Bacteria, Yeasts, Molds), Application (Dairy & Dairy-based Products, Meat & Seafood), Composition (Multi-strain Mix, Single Strain, Multi-strain), Form, and Region – Global Forecast to 2025″, The global starter culture market size is estimated to be at USD 964 million in …

Dairy Alternatives Market – Opportunities and Challenges

The global dairy alternatives market was valued at USD 17.29 billion in 2018 and is projected to reach USD 29.64 billion by 2023, at a CAGR of 11.4% during the forecast period. How is the growing demand in emerging markets creating opportunity for market growth? …