The global food certification market is poised for substantial growth, projected to reach a value of USD 7.4 billion by 2028, with a noteworthy compound annual growth rate (CAGR) of 5.7% during the forecast period. The increasing importance of certifications in meeting the specific requirements of importing countries and facilitating international trade, coupled with a growing emphasis on food safety and quality assurance, drives the market’s expansion.
Meat, poultry, and seafood products are extensively traded globally, and meeting specific food safety and quality requirements of importing countries is essential. Certifications play a vital role in satisfying these criteria, with Global Food Safety Initiative (GFSI) recognized certifications providing a globally accepted framework that facilitates market access and trade. Additionally, certifications related to quality management systems, such as ISO 9001 or Good Manufacturing Practices (GMP), ensure businesses adhere to standardized processes, delivering consistent, high-quality products to consumers.
ISO 22000: Leading the Food Certification Market
Among various types of certifications, ISO 22000 captured the largest share of the food certification market in 2023 in terms of value. Widely recognized and accepted as a benchmark for food safety management systems, ISO 22000 is a coveted certification for businesses operating in the international market. Its implementation assures customers and stakeholders that a business’s food safety practices meet globally recognized standards, facilitating effective hazard identification, contamination prevention, and establishment of control measures. This certification demonstrates a commitment to risk management, instilling confidence in customers and stakeholders, while reducing the risk of foodborne illnesses, recalls, and reputational damage.
High-Risk Category: Witnessing Remarkable Growth
The high-risk category is estimated to have the highest growth rate in the food certification market. High-risk foods, including ready-to-eat products, raw or undercooked meats, seafood, and dairy items, pose significant health risks if mishandled or inadequately processed. Certifications in this category help businesses implement stringent controls to minimize contamination risks and ensure food safety. Such certifications build consumer trust, assure product quality and safety, and protect brands from potential reputational damage.
DEKRA (Germany), SGS (France), Intertek Group plc (UK), and Bureau Veritas (France) are key players driving the food certification market. These industry leaders play a crucial role in ensuring food safety, quality, and compliance with internationally recognized standards, enhancing consumer confidence and bolstering the credibility of certified businesses.