The global yeast market has witnessed a steady growth over the last few years. The market size is projected to reach USD 5.40 Billion by 2022, at a CAGR of around 9.0% from 2017 to 2022. The growth of the bakery industry and increasing demand …
Modified starch refers to a starch product that is modified chemically to withstand the processes it is subjected to for use in various applications; this is witnessing significant growth due to increasing incorporation in a wide range of foods and cost-effectiveness offered by them, along …
The specialty fats & oils market is driven by factors such as the increasing gap between cocoa butter demand & supply and an increase in the consumption of confectionery and processed foods. The major players in the food industry are investing in R&D activities to …
The fishmeal & fish oil market is projected to reach a value of USD 14.28 billion by 2022, at a CAGR of 8.50 % from 2017. The market is driven by factors such as a growing trend in fishmeal & fish oil trade and the …