Plant-based Meat Market to Cross $15.7 Billion by 2027– Exclusive Report by MarketsandMarkets™

marketsandmarkets logo

Growth in the vegan and flexitarian population, a rise in awareness about the health benefits of plant-based meat over animal-based meat products, an increase in investment by government bodies and R&D activities, and investment of the major food industry giants in plant-based meat products. These factors together are propelling the plant-based meat market.

Market Outlook of Plant-based Meat Market

The market outlook for the plant-based meat industry is promising and continues to show significant growth potential. Plant-based meat refers to products that mimic the taste, texture, and appearance of traditional animal-based meat, but are made entirely from plant-based ingredients.

There are several key factors contributing to the positive market outlook for plant-based meat:

  1. Increasing Consumer Demand: There has been a noticeable shift in consumer preferences towards healthier and more sustainable food choices. Concerns about animal welfare, environmental impact, and personal health have led many consumers to explore plant-based alternatives to traditional meat products.
  2. Health and Environmental Considerations: Plant-based meats are often perceived as healthier alternatives to animal-based meats due to their lower levels of saturated fat, cholesterol, and calories. Additionally, the environmental impact of the meat industry, such as greenhouse gas emissions and land and water usage, has motivated consumers to opt for more sustainable plant-based options.
  3. Technological Advancements: Significant advancements in food science and technology have allowed manufacturers to develop plant-based meat products that closely resemble the taste, texture, and appearance of traditional meat. These innovations have helped bridge the gap between plant-based alternatives and traditional meat, making them more appealing to a wider consumer base.
  4. Expansion of Product Offerings: The plant-based meat market has witnessed a surge in product offerings, with a variety of plant-based burgers, sausages, nuggets, and other meat substitutes entering the market. This expansion of product options has attracted consumers seeking diverse and flavorful plant-based alternatives.
  5. Retail and Foodservice Partnerships: Major retail and foodservice chains have recognized the growing demand for plant-based meat products and have started to incorporate them into their menus and shelves. Collaborations and partnerships between plant-based meat manufacturers and these establishments have facilitated greater accessibility and exposure for these products.

Futuristic scope of Plant-based Meat Market

The plant-based meat market has a promising and futuristic scope as the demand for sustainable and ethical food options continues to grow. Here are some key aspects that highlight the futuristic potential of the plant-based meat market:

  1. Market Growth: The plant-based meat market has been experiencing significant growth in recent years and is expected to continue expanding. Factors such as increasing health consciousness, environmental concerns, and animal welfare considerations are driving the demand for plant-based alternatives to traditional meat.
  2. Technological Advancements: Advancements in food technology and innovation are contributing to the development of more realistic and appealing plant-based meat products. Companies are investing in research and development to improve taste, texture, and nutritional profiles of these products, making them more comparable to conventional meat.
  3. Variety of Products: The future of plant-based meat includes a wide variety of products catering to different consumer preferences. Beyond burgers and sausages, we can expect plant-based alternatives for chicken, fish, seafood, and other traditionally animal-based products. This diversification will attract a broader consumer base, including vegetarians, flexitarians, and even meat eaters looking to reduce their animal protein intake.
  4. Cultivated Meat: Cultivated or lab-grown meat, also known as cell-based meat, is an exciting development within the plant-based meat market. This technology involves growing real meat from animal cells in a lab, eliminating the need for animal slaughter. While still in its early stages, cultivated meat has the potential to revolutionize the food industry by providing an environmentally sustainable and cruelty-free alternative to conventionally produced meat.
  5. Expansion of Market Reach: The plant-based meat market is not limited to a specific region or demographic. As awareness of the environmental impact of animal agriculture spreads, the demand for plant-based meat is expected to grow globally. Companies are expanding their market reach by partnering with local manufacturers and retailers to make their products accessible to a wider range of consumers.
  6. Sustainability and Climate Change: With increasing concerns about climate change, the plant-based meat market offers a sustainable solution. Plant-based meats have a lower carbon footprint, require less water and land resources, and contribute to reducing greenhouse gas emissions compared to traditional meat production. As sustainability becomes a priority for consumers and governments worldwide, the plant-based meat market is likely to gain even more traction.

To speak to our analyst for a discussion on the above findings, click Speak to Analyst