The global soy protein ingredients market is estimated to be valued at USD 7.7 billion in 2022. It is projected to reach USD 10.8 billion by 2027, recording a CAGR of 7.0% during the forecast period. Some macroeconomic and microeconomic elements that have been prevalent in some important countries have had an impact on the global soy protein ingredients market. In terms of value sales, this would be strong enough to significantly influence the market during the predicted period. The rise in consumer awareness, health consciousness, demand for soy-based meat alternatives, changing lifestyles, and consumption patterns drive the demand in the soy protein ingredients market.
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Drivers and Restraints:
Demand for cheaper protein source
Increased crop cultivation in developing regions such as South America and Asia Pacific, in addition to the already widespread cultivation across the globe, has increased the availability of soy proteins. Raw materials are, therefore, easy to obtain from contract farmers or oilseed crushers offering soy meal. The low processing costs associated with soy protein ingredients are suitable for the operational demands of manufacturers and thereby allow the processors to spend effectively on product development. As a result of these trends, soy proteins are cheaper when compared to that of other protein sources such as meat, dairy, and whey proteins. Additionally, the prices of conventional dairy products have increased in the recent past, and soy protein, one of the major plant sources of protein, is one of the best alternatives in terms of price.
Ban on soy products of GM origin
The cultivation of genetically modified crops is forbidden in developed regions like Europe, where some member states of the European Union have passed laws prohibiting it. Germany, France, Northern Ireland, and Scotland are among the important nations. The conventional soybean market in the area has been impacted, and future expansion is predicted to be hampered by this. It is also anticipated to have an impact on the export of soybeans from developing nations like Argentina, where GM-based soybean crops are the norm.
Risks to human health and the environment have been linked to genetically modified (GM) soybeans by scientists. As a result, certain food producers in the US, Canada, Europe, and Japan are asking for soybeans that aren’t genetically modified. Organizations in regions such as the Asia-Pacific and Europe have made it mandatory to declare genetic modification of food ingredients through labels on the packaging of all processed foods. Developing countries such as India, in 2013, have brought into effect the rule that requires GM-based food products to mention the same on packaged labels. European countries such as Germany and the U.K. have made the inclusion of GMO/non-GMO mentioned on the labels of dairy and processed meat products a mandate. industry.
Key Market Players:
The key players in this market include ADM (US), Wilmar International Co., Ltd. (Singapore), Cargill, Incorporated (US), CHS, Inc. (US), and Fuji Oil Holdings Inc (Japan).
The soy protein ingredients market in Asia Pacific is projected to witness strong growth driven by large economies, such as China, India, Japan, and Australia. The level of overall investment in the region has increased substantially over the past decade, especially in China. The region has also witnessed a rise in vegan food consumption in recent years. The perceived benefits regarding people’s health, environment, and religious considerations significantly contribute to the adoption of vegan and vegetarian diets in the region. Also, the rising health concerns have led people to reduce their meat intake and add plant-based foods, including soy proteins, to their diets.