The Bulk Food Ingredients Market refers to the market for food ingredients purchased in large quantities or in bulk. These ingredients include a wide range of products such as grains, flours, sugars, spices, and nuts, among others. Bulk food ingredients are used in various food …
The global soy protein ingredients market is estimated to be valued at USD 7.7 billion in 2022. It is projected to reach USD 10.8 billion by 2027, recording a CAGR of 7.0% during the forecast period. Some macroeconomic and microeconomic elements that have been prevalent …
The food antioxidants market refers to the market for substances that are added to food products to prevent or delay their oxidation and spoilage, thereby extending their shelf life. Antioxidants are compounds that help to prevent the oxidation of food products by inhibiting the action of oxygen …
The global edible inkjet ink market is projected to reach from 26 million in 2022 to USD 33 million by 2027, growing at a CAGR of 4.5% from 2022 to 2027. The edible inkjet ink market is growing at a stable pace with various acquisitions and partnerships …
Plant factories are advanced facilities that use technology to grow plants indoors in a controlled environment, providing optimal conditions for growth and eliminating many of the challenges associated with traditional farming. The plant factory market is driven by the growing demand for fresh produce, especially …
The global feed plant-based protein market size is estimated to be valued at USD 2.5 billion in 2020. It is projected to reach USD 3.4 billion by 2025, recording a CAGR of 6.3% in terms of value. An increase in demand for plant-based pet food …
The global plant extract market size is estimated to be valued at USD 34.4 billion in 2022 and is projected to reach USD 61.5 billion by 2027, recording a CAGR of 12.3% in terms of value. With the surge in demand for natural ingredients and …
The food blenders and mixers market is estimated at USD 8.0 billion in 2022. It is projected to grow at a CAGR of 6.0% to reach USD 10.8 billion by 2027. Manufcatuers from food and beverages industry are trying to develop their market sustainability by …
The insect protein market refers to the production, distribution, and consumption of food products that use insects as a source of protein. Insects such as crickets, mealworms, and black soldier flies are increasingly being used as a sustainable and environmentally-friendly alternative to traditional sources of animal protein …
The global hydrocolloids market is estimated to be valued at USD 11.2 billion in 2023 and is projected to reach USD 14.5 billion by 2028, at a CAGR of 5.4% during the forecast period. The exponential growth in the natural and clean-label food consumption across …
The food and beverage processing equipment market refers to the machinery and equipment used in the production and processing of food and beverages. This includes equipment used for the preparation, mixing, cooking, cooling, packaging, and storage of food and beverages. The global food and beverage processing equipment …
The global collagen market as per revenue was estimated to be worth $4.7 billion in 2022 and is poised to reach $7.2 billion by 2030, growing at a CAGR of 5.3% from 2022 to 2030. The global collagen market is experiencing significant growth due to …
The global food antioxidants market size is estimated to be valued USD 1.3 billion in 2020 and is expected to reach a value of USD 1.8 billion by 2025, growing at a CAGR of 6.0% during the forecast period. It is estimated to account for 52.4 KT …
The global food emulsifiers market is estimated to be valued at USD 3.6 billion in 2023. It is projected to reach USD 4.6 billion by 2028, recording a CAGR of 4.9% during the forecast period. Some macroeconomic and microeconomic elements that have been prevalent in …