The global functional food ingredients market is expected to reach USD 137.1 billion by 2026, growing at a CAGR of 6.8% during the forecast period. The market is driven by the rising health awareness among the global population, which has led to the development of …
The global functional food ingredients market size is estimated to be valued at USD 98.9 billion in 2021. It is projected to reach USD 137.1 billion by 2026, recording a CAGR of 6.8% during the forecast period. The inclination toward nutritional and convenience food and …
The global Functional Food Ingredients Market size is estimated to be valued at USD 98.9 billion in 2021. It is projected to reach USD 137.1 billion by 2026, recording a CAGR of 6.8% during the forecast period. The inclination toward nutritional and convenience food and …