The cold chain market is a vital component of the global supply chain that focuses on the transportation, storage, and distribution of temperature-sensitive products. It includes a range of industries such as pharmaceuticals, food and beverages, chemicals, and others that require specific temperature-controlled conditions to maintain product …
The food preservatives market refers to the industry that produces and supplies various chemicals and natural substances used to extend the shelf life and maintain the quality of food products. Preservatives play a crucial role in preventing spoilage, microbial growth, and oxidation of food, thereby ensuring their …
The natural vanillin market refers to the industry involved in the production, distribution, and consumption of vanillin derived from natural sources. Vanillin is a flavor compound that is commonly used as a flavoring agent in various food and beverage products, as well as in pharmaceuticals and fragrances. …
The meat processing equipment market is expected to increase from USD 6.8 billion in 2019 to USD 9.7 billion by 2026, at a CAGR of 5.2% during the forecast period. The meat processing equipment market refers to the industry that manufactures and supplies various types of machinery …
The dairy alternatives market is experiencing a significant shift towards plant-based nutrition driven by health-conscious consumers, the rise of veganism and vegetarianism, environmental sustainability concerns, and ongoing innovation in product development. As the demand for dairy alternatives continues to rise, it presents a promising opportunity for businesses …
The global soy protein ingredients market is estimated to be valued at USD 7.7 billion in 2022. It is projected to reach USD 10.8 billion by 2027, recording a CAGR of 7.0% during the forecast period. Some macroeconomic and microeconomic elements that have been prevalent …
The pea protein market has been experiencing significant growth in recent years. Pea protein is derived from yellow peas and is a plant-based alternative to animal-based proteins like whey or soy. It has gained popularity due to its various benefits, including its high nutritional value, allergen-free nature, …
The nutraceutical ingredients market refers to the industry that encompasses the production, distribution, and consumption of ingredients used in nutraceutical products. Nutraceutical ingredients are natural or bioactive compounds that provide health benefits beyond basic nutrition. They are often derived from plants, animals, or microorganisms and are used …
The medium-chain triglycerides market is projected to reach USD 1034 million by 2026, at a CAGR of 6.3% from 2021 to 2026. With the rise in demand and preference for organic food products, medium-chain triglyceride manufacturers have been strategizing on developing innovative products at a …
The ketones market is predicted to be worth USD 443 million in 2019 and is expected to develop at a CAGR of 6.3% from 2019 to reach USD 640 million by 2025. The ketone business is expected to grow due to rising convenience food consumption, increased health …
Lecithin and phospholipids are natural emulsifiers derived from various sources such as soybean, sunflower, egg, and milk. They are widely used in the food, cosmetic, and pharmaceutical industries due to their unique properties such as emulsification, wetting, dispersibility, and solubility. The global lecithin and phospholipids market is …
The cocoa and chocolate market is a large and growing industry that is driven by consumer demand for high-quality and affordable chocolate products. Here are some of the key industry analysis and trends: Market Size: The global cocoa market is projected to reach USD 26.3 billion by 2027, …
The global spices and seasonings market is estimated to be valued at USD 21.3 billion in 2021. It is projected to reach USD 27.4 billion by 2026, recording a CAGR of 5.2% during the forecast period. Globally, the spices & seasonings market is driven by …
The industrial sugar market is rapidly expanding, with beet sugar being a major crop used in food processing and in the production of ethanol and biogas. The market is expected to reach USD 59.1 billion by 2028 from USD 46.4 billion by 2023, at a …