The gluten-free products market is projected to grow at a CAGR of 7.6% from 2018, to reach USD 6,474.8 million by 2023. The gluten-free products market growth is attributed to health benefits and adoption of special dietary lifestyles and the increasing awareness about celiac diseases …
The Release Agents Market stood at USD 888.9 million in 2017; it is projected to grow at a CAGR of 4.1% from 2018, to reach USD 1,131.3 million by 2023, as per a report by MarketsandMarkets. How high potential in emerging markets for food release …
The global dairy alternatives market was valued at USD 17.29 billion in 2018 and is projected to reach USD 29.64 billion by 2023, at a CAGR of 11.4% during the forecast period. How is the growing demand in emerging markets creating opportunity for market growth? …
The global mycotoxin testing market is estimated to be valued at USD 858 million in 2018 and is projected to reach USD 1,157 million by 2023, at a CAGR of 6.1%. Increase in instances of foodborne illness due to mycotoxin contamination, growth in demand for …
The global probiotics market is estimated to be valued at USD 49.4 billion in 2018 and is projected to reach USD 69.3 billion by 2023, at a CAGR of 7.0% during the forecast period. The probiotics market is driven due to the rising number of …
The report “Oryzenin Market by Type (Isolates, Concentrates), Application (Bakery & Confectionery, Meat Analogs & Extenders, Sports & Energy Nutrition, Dairy Alternatives, Beverages), Form (Dry, Liquid), and Region – Global Forecast to 2022″, is estimated at USD 88.2 Million in 2016 and is projected to reach USD …
The report “Food Authenticity Market by Target Testing (Meat Speciation, Country of Origin & Ageing, Adulteration & False Labeling), Technology (PCR-Based, LC-MS/MS, Isotope), Food Tested (Meat, Dairy, Processed Foods), and Region – Global Forecast to 2022″, The food authenticity testing market, in terms of value, is projected …
The report “Food Extrusion Market by Extruder (Single Screw, Twin Screw, and Contra Twin Screw), Process (Cold and Hot), Food Product (Savory Snacks, Breakfast Cereals, Bread, Flours & Starches, and Textured Protein), and Region – Global Forecast to 2022″, The food extrusion market, by food product and …
The report “Essential Oils Market by Product Type (Orange, Lemon, Lime, Peppermint, Citronella, Jasmine), Method of Extraction, Application (Food & Beverage, Cosmetics & Toiletries, Aromatherapy, Home Care, Health Care), and Region – Global Forecast to 2022″, The market for essential oils is projected to reach USD 11.19 …
The global collagen market is estimated at nearly USD 3.5 billion in 2018 and is projected to reach nearly USD 4.6 billion by 2023, growing at a CAGR of 5.2%. The increase in the consumption of collagen products in the emerging markets of the Asia …
The hydrocolloids market is estimated to be valued at USD 8.4 billion in 2018 and is projected to reach USD 11.4 billion by 2023, at a CAGR of 5.3% during the forecast period. The growth of the hydrocolloids market is driven by factors such as …
Gelatin is manufactured by the partial hydrolysis of collagen obtained from the connective tissues of various animals such as pigs, cattle, fish, and poultry. It has multiple applications across various industries including food & beverage, pharmaceutical, photography, biomedical, personal care, and other technical areas. MarketsandMarkets …
The report “Tartaric Acid Market by Source (Grapes & Sun-dried Raisins, Maleic Anhydride), Type (Natural, Synthetic), Application (Food & Beverages, Pharmaceuticals, Cosmetics & Personal Care Products), and Region – Global Forecast to 2022″, The tartaric acid market is estimated to be valued at USD 215.7 Million in …
The report “Industrial Oils Market by Source (Soybean, Rapeseed, Sunflower, Cottonseed, Corn, Palm), Type (Grade I, Grade II, Grade III), End Use (Biofuel, Paints and Coatings, Cosmetics and Personal Care Products, Pharmaceuticals), Region – Global Forecast to 2025″ The industrial oils market is evaluated at USD 60.2 billion …