Prebiotic Ingredients Market Size, Share, Trends and Growth Factors

The prebiotic ingredients market, estimated at USD 6.3 billion in 2022, is projected to grow at a CAGR of 11.7% to reach USD 10.9 billion by 2027.

Several key factors are driving this growth:

1. General Wellbeing Trend:

  • Increasing consumer focus on general wellbeing is a significant factor propelling market growth.
  • Prebiotic ingredients are increasingly being incorporated into new product launches such as snacks and functional beverages to meet consumer demands for healthy ready-to-drink (RTD) and ready-to-eat (RTE) products.

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2. Formulation Innovation:

  • Industry formulators are continuously adjusting product formulations to introduce new delivery formats catering to consumer preferences for health, taste, and convenience.
  • Factors like carbohydrate awareness and the popularity of ketogenic diets provide a strong foundation for the expanding prebiotics market.

3. Supply-side Expansion:

  • Production expansion of inulin is driving prebiotic ingredients market growth.
  • Inulin’s versatility and commercial benefits have led to significant market share expansion, facilitated by easier sourcing of raw materials and lower processing costs.
  • Leading players are expanding production capacities, boosting volumes and paving the way for market growth.

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4. Root Sources Dominate:

  • Roots, particularly raw chicory root, contribute significantly to the prebiotic ingredients market due to their high prebiotic content.
  • Chicory roots are widely cultivated globally and offer abundant availability and higher yields, contributing to a larger market share.

5. Application in Food & Beverage Industry:

  • The food & beverage segment is expected to hold the largest market share over the forecast period.
  • Prebiotic ingredients can be easily incorporated into various food products without altering taste or texture, thus driving their adoption.
  • Regular consumption of prebiotics offers immunity-boosting benefits and reduces the risk of certain diseases, driving their popularity in the food & beverage sector.

6. Growth in Functional Foods Category:

  • Prebiotic ingredients are increasingly being incorporated into functional foods and beverages, driven by growing health consciousness among consumers.
  • The trend extends to bakery and confectionery items, catering to consumer preferences for indulgent yet healthy options.

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7. Asia Pacific Market Growth:

  • The Asia Pacific region is projected to witness the highest market growth, driven by rapid economic growth and increasing demand for quality food & beverage products.
  • Countries like China, India, and South Korea are experiencing rising expenditure on sports nutrition and general wellbeing, further promoting the demand for prebiotic ingredients.

Key Market Players:

  • Beneo, ADM, DuPont, Friesland Campina, Ingredion, Samyang Corp, Beghin Meiji, Tate & Lyle PLC, Yakult, Kerry PLC, and others dominate the prebiotic ingredients market.
  • These companies are focusing on developing prebiotic ingredients from unconventional sources and launching new products to meet evolving consumer demands.