Pectin is a natural carbohydrate found in fruits and vegetables, and it is commonly used as a gelling agent in the food industry, especially in the production of jams, jellies, and other fruit-based products. Additionally, pectin has various health benefits and is used in pharmaceutical …
The report “Pectin Market by Type (HM Pectin, LM Pectin), Raw Material (Citrus fruits, Apples, Sugar beet), Function, Application (Food & beverages, Pharmaceutical & Personal Care Products, Industrial Applications), and Region – Global Forecast to 2025″ The global pectin market size is estimated to be valued at USD …
The report “Pectin Market by Type (HM Pectin, LM Pectin), Raw Material (Citrus fruits, Apples, Sugar beet), Function, Application (Food & beverages, Pharmaceutical & Personal Care Products, Industrial Applications), and Region – Global Forecast to 2025″ The global pectin market size is estimated to be valued …
The global pectin market is estimated to be valued at USD 1.0 billion in 2019 and is projected to reach USD 1.5 billion by 2025, recording a CAGR of 6.5%. The market is driven by factors such as an increase in the consumption of convenience …
The global pectin market is estimated to be valued at USD 1.0 billion in 2019 and is projected to reach USD 1.5 billion by 2025, recording a CAGR of 6.5%. The market is driven by factors such as an increase in the consumption of convenience …