The global agricultural biologicals market is poised for remarkable growth, projected to reach USD 27.9 billion by 2028, surging from USD 14.6 billion in 2023. This surge reflects a compelling compound annual growth rate (CAGR) of 13.8% during the forecast period, underlining the increasing significance …
Pectin is a natural carbohydrate found in fruits and vegetables, and it is commonly used as a gelling agent in the food industry, especially in the production of jams, jellies, and other fruit-based products. Additionally, pectin has various health benefits and is used in pharmaceutical …
The taste modulators market is on a trajectory of substantial growth, with an estimated value of USD 1.3 billion in 2022, projected to reach USD 1.9 billion by 2027. The forecasted Compound Annual Growth Rate (CAGR) of 7.3% indicates a positive outlook for the global …
Pet food ingredients are the various components that are used to make pet food. These ingredients can include proteins, carbohydrates, fats, vitamins, minerals, and other additives that are necessary for a complete and balanced diet for pets. Protein sources can come from animal-based ingredients such …
According to MarketsandMarkets™, the “Natural Food Colors & Flavors Market by Color Type (caramel, carotenoids, anthocyanins, curcumin, annatto, and copper chlorophyllin), Flavor Type (natural extracts, aroma chemicals, & essential oils), Application & Region – Global Forecast to 2025″, published by MarketsandMarkets™, the market size is estimated to …
The global sourdough market is poised for robust growth, projected to reach USD 3.5 billion by 2028, according to a report by MarketsandMarkets. The market, estimated at USD 2.3 billion in 2023, is anticipated to grow at a CAGR of 9.0%. This surge is primarily …
The wet pet food market is poised for substantial growth, projected to reach USD 31.7 billion by 2028 from an estimated USD 25.5 billion in 2023. This upward trajectory is influenced by various factors, including the transformative role of pet-centric social media platforms and evolving …
The cultured meat market is poised for substantial growth, projected to achieve a remarkable 16.5% CAGR between 2028 and 2034, reaching a value of $1.1 billion from an estimated $0.2 billion in 2023. Over the next five years from 2023, the market is anticipated to …
According to a research report “Starch Derivatives Market by Type (Glucose Syrup, Modified Starch, Maltodextrin, Hydrolysates, Cyclodextrin), Source, Form (Dry, Liquid), Application (Food & Beverage, Industrial, Feed), Functionality and Region – Global Forecast to 2028″ published by MarketsandMarkets, the Starch derivatives market is projected to reach USD 68.4 …
The global food vacuum machine market size is projected to grow from USD 12.9 billion in 2020 to USD 16.4 billion by 2025, recording a compound annual growth rate (CAGR) of 5.0% during the forecast period. The increasing demand for shelf-stable products and ready-to-eat foods and the …
Introduction: The global collagen market is experiencing a substantial surge, with an estimated value of USD 4.7 billion in 2022, poised to reach USD 7.2 billion by 2030. This growth, marked by a Compound Annual Growth Rate (CAGR) of 5.3%, is driven by several key …
The report “Food Fortifying Agents Market by Type (Minerals, Vitamins, Carbohydrates, Prebiotics, Probiotics), Application (Cereal & Cereal-based Products, Bulk Food Items), Process (Drum Drying, Dusting) and Region – Global Forecast to 2027” The global food fortifying agents market size is projected to reach USD 128.0 Billion by …
“Medium Chain Triglycerides (MCT) Market” is expected to witness significant growth in the coming years, primarily driven by the growing demand for (Food and Beverage, Medical, Personal Care and Cosmetic, Others), Based on the type, the market can be segmented into (Oil Medium-chain Triglycerides (MCT), …
The global agricultural micronutrients market, valued at USD 4.5 billion in 2023, is expected to reach USD 6.9 billion by 2028, exhibiting a remarkable Compound Annual Growth Rate (CAGR) of 8.6%. This growth is fueled by the pressing need to enhance agricultural yield and crop …