Seaweed protein is a type of plant-based protein derived from various species of seaweed or marine algae. Seaweeds are rich in protein content, making them a valuable and sustainable source of protein for human consumption. Some commonly used seaweeds for protein extraction include red algae …
Insect protein refers to the protein derived from insects, which are increasingly recognized as a sustainable and nutritious source of protein for human consumption. In many cultures, insects have been part of traditional diets for centuries due to their abundance and nutritional value. However, the …
The prebiotic ingredients market, estimated at USD 6.3 billion in 2022, is projected to grow at a CAGR of 11.7% to reach USD 10.9 billion by 2027. Several key factors are driving this growth: 1. General Wellbeing Trend: Increasing consumer focus on general wellbeing is …
The global dietary fibers market, valued at USD 6.8 billion in 2022, is anticipated to reach USD 12.3 billion by 2027, with a compound annual growth rate (CAGR) of 12.6% during the forecast period. This growth is primarily attributed to the increasing intake of dietary …
Industrial Enzymes Market forecast Industrial enzymes are proteins that are used in various industrial processes to catalyze chemical reactions. These enzymes are derived from microorganisms such as bacteria, fungi, and yeast, as well as from plants and animals. They are highly specific catalysts, meaning they …
Agricultural biologicals refer to products derived from natural sources such as microorganisms, plant extracts, beneficial insects, or other organic materials that are used in agriculture to enhance crop productivity, improve soil health, and manage pests and diseases. These products can include biopesticides, biostimulants, biofertilizers, and …
The specialty food ingredients market is estimated at USD 179.8 billion in 2023; it is projected to grow at a CAGR of 6.0% to reach USD 240.9 billion by 2028. Due to population expansion, specialty food ingredients are experiencing huge demand across the world. Some …
The global food flavors market size is predicted to grow at a CAGR of 3.5% between 2022 and 2027, reaching a value of $21.3 billion by 2027 from a projection of $18.0 billion in 2022. Download PDF Brochure The food flavors market in the US …
The low-intensity sweeteners market was growing due to the increasing demand for sugar alternatives driven by health-conscious consumers and those seeking to manage weight. Low-intensity sweeteners are sugar substitutes that provide sweetness with fewer calories than traditional sugars. Low intensity sweeteners are being preferred by food …
According to a research report “Alginates and Derivatives Market by Type (Sodium Alginate, Calcium Alginate, Potassium Alginate, PGA), Application (Food & Beverages, Industrial, Pharmaceuticals), Form (Powder, Liquid, Gel Form) and Region – Global Forecast to 2028″ published by MarketsandMarkets, the alginates and derivatives market is estimated at USD …
The bottled water processing market, encompassing both the bottled water market and the bottled water equipment market, is experiencing significant growth trends, as outlined in a recent research report by MarketsandMarkets. According to the report, the bottled water market is projected to achieve substantial growth, …
Pine-derived chemicals are extracted from pine trees and find applications in several sectors such as adhesives, paints and coatings, flavors and fragrances, cleaning and detergent products, and more. In terms of value, the global pine-derived chemicals market size is expected to be worth USD 5.5 billion in …
The Global Secondary Macronutrients Market is on an exciting trajectory, poised to reach a staggering USD 48.5 billion by 2028, with a steady Compound Annual Growth Rate (CAGR) of 4.0%. This thriving market segment is essential for the growth and development of plants, playing a …
The food preservatives market is a crucial segment within the broader food industry. Food preservatives are substances added to food products to extend their shelf life, prevent spoilage, and inhibit the growth of microorganisms such as bacteria and fungi. They play a vital role in …