Various Health & Therapeutic Benefits Offered By Proanthocyanidins to Drive the Market Growth in Coming Years

Increasing preference for products with natural ingredients, rising demand for functional food & beverage products, and growing application in the personal and cosmetic industries are some of the factors driving the growth of the proanthocyanidins market. Manufacturers in this market are focusing on developing proanthocyanidin products …

Demand for Non-GMO Lecithin Ingredient for Food & Feed is Growing Globally

Lecithin is a multifunctional ingredient derived from natural sources such as soy, sunflower, rapeseed, and egg. Among these, soy is the most common source used for lecithin extraction. It is used as an emulsifier and finds application in the food, feed, industrial, and healthcare sectors. …

Oilseeds Market projected to reach $335.0 billion by 2025

oilseeds market

According to the new market research report ‘Oilseeds Market by Type (Soybean, Rapeseed, Sunflower, Cottonseed, Groundnut, Copra, Palm Kernel), Category (Conventional and Genetically Modified), Application (Oilseed Meal and Vegetable Oils), and Region-Global Forecast to 2025′, published by MarketsandMarkets™ The Global oilseeds market is estimated to be valued …

Vitamin D Market is Witnessing A Strong Growth Due to the Increasing Demand for Functional Food Ingredients

vitamin-d-market

According to the new market research report “Vitamin D Market by Analog (Vitamin D2, Vitamin D3), Form (Dry, Liquid), Application (Functional Food & Beverage, Pharma, Feed, and Personal Care), End User (Children, Adult, and Pregnant Women), Iu Strength and Region – Global Forecast to 2025”, …

Yeast Market is Growing Due to Growing Bakery Industry & Increasing Demand for Convenience Food

The global yeast market has witnessed a steady growth over the last few years. The market size is projected to reach USD 5.40 Billion by 2022, at a CAGR of around 9.0% from 2017 to 2022. The growth of the bakery industry and increasing demand …

Increased Use of Modified Starch in the Food Industry to Drive the Market Growth in Coming Years

Modified starch refers to a starch product that is modified chemically to withstand the processes it is subjected to for use in various applications; this is witnessing significant growth due to increasing incorporation in a wide range of foods and cost-effectiveness offered by them, along …

Specialty Fats & Oils: An Emerging Market with Attractive Growth Opportunities

The specialty fats & oils market is driven by factors such as the increasing gap between cocoa butter demand & supply and an increase in the consumption of confectionery and processed foods. The major players in the food industry are investing in R&D activities to …

Attractive Opportunities in Developed vs Developing Fishmeal & Fish Oil Market

MarketsandMarkets

The fishmeal & fish oil market is projected to reach a value of USD 14.28 billion by 2022, at a CAGR of 8.50 % from 2017. The market is driven by factors such as a growing trend in fishmeal & fish oil trade and the …